Lime and Gin King George Whiting Ceviche

King George Cerviche

Share This Post

Share on facebook
Share on linkedin
Share on email

The perfect Christmas dish to serve on a 40-degree day


  • 1 x packet Wild South Cape Catastrophe King George
  • Lime juice of 2 juicy limes
  • Zest
  • 1/4 cup Gin. Or there about!
  • Couple teaspoons of salt
  • Sprigs of Mint or Spring Onion
  • Finely sliced radish


  1. Ceviche calls for super fine slices of your fillets. You should do this when your fillets are still partially frozen.
  2. Remove the skin for ceviche
  3. If your knives are not super sharp, it will help heaps
  4. Finely slice fish and place in lime juice, gin and salt mixture. Toss through.
  5. Pop in the fridge for 30 mins while you make some simple guacamole, slice some red chilli, and pan fry some flat breads into crispy goodness.

Sign up to our newsletter

More To Explore


Unlock the power of Terpenes with Primal Organix

What are Terpenes? Terpenes are naturally-occurring organic aromatic compounds found in the oils of plants. They create the characteristic scent of many plants like the



Many essential oils are prized for their antimicrobial, antibacterial and antifungal properties making them ideal ingredients in homemade Spring Cleaning products. It’s easy to make