Pesto alla Genovese from Liguria is DOP ( Protected Designation of Origin) certified, meaning only pesto made in a precise manner with fresh Ligurian DOP basil can carry that label.  Anfosso Pesto is crafted with Anfosso’s homemade pesto recipe which includes only high-quality extra virgin olive oil, fresh Ligurian DOP basil, Grana Padano cheese and pine nuts. The intense aroma, bright color and sweet taste of basil make this a great choice for pasta and meat dishes.

Ingredients: Extra Virgin Olive Oil, Genovese Basil, Salt, Antioxidant: Ascorbic Acid, Pine Nuts, Cashews, Vegetable fibre, Acidifier: Lactic Acid.

Additional Information:

  • Gluten Free


SKU 13242
Brand Anfosso

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