Asafoetida is sulfurous smelling gum-resin that's extracted from Furula plants. It's traditionally ground into a powder and used either for its proposed medicinal qualities or as a spice to add a savory flavor to food. Asafoetida spice is commonly found in Indian cuisines and offers a smooth flavour reminiscent of leeks when combined into delicious curries, vegetable dishes and even rice, meat and fish dishes. Asafoetida is often used to harmonize yummy sweet and sour recipes and even spicy and salty dishes to enhance their flavours and offer great tastes.

Ingredients:  Asafoetida 7% , Rice Flour 45% , Edible Gum 45% , Turmeric Powder 2% , Mustard Oil 1%