The addition of Culina Bakery’s Biome Boost Spelt Bread to a healthy diet will help to boost the daily intake of resistant starch in an easy, natural & convenient way. Discovered in the 1980’s, resistant starch (a prebiotic dietary fibre) is resistant to digestion in the small intestine & passes intact into the large intestine where it is fermented by bacteria into short chain fatty acids of which butyrate is probably the best known. Resistant starch is a food/fuel source for our good gut bacteria & has been associated with the improvement of many conditions as diverse as mental health, glycemic control & colon health. 

Additional Information:

  • Made in Australia from 97% Australian Ingredients

Ingredients: Organic spelt flour, Water, Green banana flour, Barleymax, Spelt sourdough (Spelt flour, water, acidophilus culture), Olive oil, Sea Salt.

 

(10900)

SKU 10900
Brand Culina

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