This kimchi ketchup is a true labour of love, barrel-fermented for 4+ months to unlock its deep complexity. Each batch undergoes a meticulous fermentation process, allowing the bold, tangy flavours to slowly develop and intensify.  Tasmanian seaweed-powered umami, no fish, all flavour. Ideal for when you want the bold flavours of kimchi and the versatility of ketchup.

Additional Information:

  • Fermented Never Cooked
  • Vegan

Ingredients:  Gochugaru Chilli, Ginger, Garlic, Nappa Cabbage, Organic Fermented Soy Bean paste, Tomato Paste, Sugar, Salt, Tasmanian Wakame Seaweed.

(3074)

SKU 3074
Barcode # 2603074
Brand Gaga's

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