Discover the warmth and flavor of Italy with The Gluten Free Lab's Authentic Gluten Free Vegan Pumpkin and Thyme Arancini, golden, hand-rolled risotto balls filled with roasted pumpkin, fragrant thyme, all nestled in creamy vegan risotto made from premium Arborio rice. Crispy on the outside and soft on the inside, these arancini are a celebration of seasonal flavor and traditional craftsmanship. Naturally gluten-free and entirely plant-based, they’re perfect for those who crave comforting Italian street food with a wholesome twist.

Additional Information:

  • Gluten Free
  • Vegan 
  • Made in Italy with love and tradition

Ingredients: Rice (80%) water, dehydrated pumpkin (10%), canola oil, thyme, onion (2%), salt, gluten free breadcrumb (maize starch, tapioca starch, rice flour, potato starch, soy flour, raising agents (500, 575), dried yeast, vinegar, iodised), vegan mozzarella 5% (water, coconut oil, modified starch (E1422,E1450) sea salt, olive extract, acidity regulator (lactic acid) vegan flavouring, natural beta-carotene), tapioca starch, vegetable stock (carrot, parsnip, onion, celery, parsley, monosodium glutamate, disodium inosinate, sugar, riboflavin), soy milk (water,soy protein (4%), maltodextrin, vegetable oil, sugar, acidity regulator (450, 526, 332,504),calcium, vitamins (A, B12, riboflavin), black pepper.

(1296)

SKU 1296
Brand Gluten Free Lab

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