Spelt is also known as an ancient wheat and is favoured for its higher protein level. It does contain gluten and so is unsuitable for a coeliac diet. However, many consumers prefer Spelt to the traditional wheat products. Our spelt grain is sourced from the Gunnedah region of NSW.



Sensational Spelt

Spelt has served humanity well for thousands of years. Many people find Spelt a good alternative to wheat.

Managing an allergy

Our equipment is never used for nuts, and we process grains with gluten in a completely separate production room on dedicated equipment. Please call if you have any questions about potential allergens.


Organic Hulled Spelt (100%) Contains gluten

Nutrition Information

Serves per pack 12.5
Serving size 14g

Nutrition Average qty per serving Average qty per 100g
ENERGY 217kJ 1549kJ
PROTEIN 2.2g 15.6g
FAT, TOTAL 0.5g 3.8g
- SATURATED FAT 0.1g 0.6g
- SUGARS 0.1g 0.8g
FIBRE 0.9g 6.7g
SODIUM Less than 5mg Less than 5m

Storage instructions

To maintain freshness store in a sealed container.


SKU 923306
Brand Good Morning Cereals

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