Spelt grain is one of the oldest known to man dating back 6000 – 5000 BC. Spelt has lost none of its original nutritional benefits. Unlike modern wheat, it has not been hybridised and maintains its original genetic composition. Most people with wheat sensitivities can safely eat and enjoy spelt bread. Combine the benefits of wheat alternative, spelt’s nutritional and health attributes, organically grown grain, sourdough culture and you have a great tasting, long life, easily digested nutritional food that is “healthy”.

Ingredients: Certified Organic Spelt Flour, Filtered Water, Olive Oil, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus).

Addditinal Information:

  • Soy Free
  • Yeast Free
  • Dairy Free
  • Egg Free
  • Vegan

 

(10471)

SKU 10471
Brand Healthy Bake

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