This delicious Traditional sauerkraut is a far cry from the cooked German sauerkraut you may imagine when you hear the word “sauerkraut”. It is fresh, crunchy, raw and probiotic. This multi award winning product is fermented using traditional methods. A few caraway seeds have been added to the traditional German recipe which gives it a slightly sweeter, fresh herby flavour when compared to just cabbage & salt sauerkrauts.

Ingredients: Organic cabbage, natural sea salt & organic caraway seeds.

Additional Information:

  • Certified Organic
  • Raw
  • Vegan
  • Gluten Free
  • Kosher

(11955)

SKU 11955
Brand Kehoe's Kitchen

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