Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.

Ingredients: Guar gum (412)

Additional Information:

  • Gluten free
  • Non GMO
  • Vegetarian
  • Dairy Free

(928775)

SKU 928775
Brand Lotus

Be The First To Review This Product!

Help other Glo Health users shop smarter by writing reviews for products you have purchased.

Write a product review

More From This Category