Our classic Mixed Olives are given a bold treatment with flavours from the Highlands of cool climate Tasmania and the temperate plains of Southern Australia.

Native pepperberry and rosemary combine to produce an authentic Australian flavour. Earthy and robust, with an aromatic and pleasant zing.

Additional Information: All Mount Zero Olives are hand-picked and brine-cured, using the traditional Greek method of fermentation in water, salt and a splash of vinegar. This is a time-consuming process, however, it ensures a greater depth of flavour and natural colour.