A premium gluten-free ramen noodles deliver the taste and texture of traditional wheat ramen using 100% natural, organic, and plant-based ingredients. Freshly ground wholegrains preserve nutrients and provide a more balanced nutritional profile than regular and low-carb noodles. Each serving provides 14 g of protein and 4.2 g of fibre, with 25% less carbohydrates and energy compared to typical noodles on the market. Ready in just 6 minutes, they’re a quick, clean, and nourishing choice.

Additional Information:

  • Gluten Free
  • Vegan

Ingredients: Organic brown rice, green pea (25%),  red lentil (6%), pea protein (6%), rice protein (3%), water.

(2168)

SKU 2168
Brand Nutritionist Choice

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