Darker in colour and richer in flavour our organic Hatcho is traditionally consumed in the cooler months. Made solely of soybeans it is naturally fermented for 2-3 years in cedar oak barrels and is gluten free.

Ingredients: Organic whole soybeans, water, sea salt, koji seed. Organic roasted soybean flour.

Additional Information:

  • GMO Free
  • Kosher
  • Organic
  • Sugar Free
  • Vegan


SKU 934179
Brand Spiral

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