Often copied, never duplicated. A multipurpose beef tallow moisturiser combining the benefits of a deeply nourishing balm with the finish of a silky cream. Antioxidant-rich blue tansy and Roman chamomile soothe the skin with anti-inflammatory properties. A unique waterless formula, grass fed and grass finished beef tallow along with jojoba oil and olive squalane mimic the nutrients found in healthy skin to illuminate and enhance the skin’s natural function. Naturally abundant in fatty acids and fat-soluble vitamins, Roman Blue Tallow Balm is a daily cream helping to lock in hydration, maintain moisture and visibly soften the skin.

How to Use: Daily in the morning as a moisturiser or evening as a night cream. On its own, massage a small amount on your face, neck and décolletage. Apply on clean, slightly damp skin whenever possible. Use as the final step in your skincare routine when layering with other products. 

Additional Information:

• Australian Made
• Farm to Skin
• Seed Oil Conscious
• 100% Recyclable
• GMP Certified

Ingredients: Australian Grass Fed & Grass Finished Beef Tallow, Simmondsia Chinensis (Jojoba) Oil, Organic Olea Europaea (Olive) Fruit Oil, Olive Squalane, Cera Alba (Beeswax), Anthemis Nobilis (Roman Chamomile) Flower Oil, Tanacetum Annuum (Blue Tansy) Flower Oil.