Indulge in a delightful and plant-powered twist on the classic Bolognese with our Tofu and Mushroom Bolognese served over perfectly cooked gluten free spiral pasta. In this vegan meal, firm protein-packed tofu, Champignon mushrooms, carrot, oregano, tomato and baby spinach come together to create a savoury and satisfying sauce.  As the tofu and mushrooms meld into the sauce, they absorb the rich tomato and red wine base, creating a hearty and wholesome texture. The sauce generously coats al dente spiral pasta. 

Additional Information:

  • Gluten free
  • Low FODMAP
  • Vegan
  • Lactose free ​​​​
  • Endorsed by Coeliac Australia 
  • Made by hand in Australia

Ingredients: Crushed Roma Tomatoes (19%)(Crushed Roma Tomato in Juice, Acidity Regulator (330)), Champignon Mushrooms (19%) (Champignons, Water, Salt, Food Acid (330), Antioxidant (300)), Water, Rice Pasta (17%)(White Rice Flour, Potato Starch, Tapioca Flour, Maize Flour, Vegetable Gum (405))(15%), Firm Tofu(11%)(Soybean extract, coagulant (516), water), Carrot, Vegan Red Wine (Red Wine, Sulphites), Tomato Paste (Tomato Paste, Acidity Regulator, (330)), Baby Spinach, Garlic infused Olive Oil (no garlic flesh), Spring Onions (Green Portion Only), White Sugar, Salt, Basil, Dried Oregano, Black Pepper, Bay leaves.

(2434)

SKU 2434
Brand We Feed You

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