Red Snapper has firm, slightly oily white flesh that can withstand cubing, cutting and dicing. It can also look gorgeous pan-fried with that red skin still on (so long as there is enough butter and heat involved for lovely crispy skin). Baking it in the oven with a crust of something herby or nutty suits its fat slightly oily fillets perfectly.

Ingredients: Australian Red Snapper.

Additional Information:

  • Wild Caught
  • Hand Filleted
  • Sustainably Harvested Australian Seafood

(10251)

SKU 10251
Brand Wild South

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