Elevate your taste buds with the Gluten Free Lab's Authentic Italian Mushroom and Truffle Arancini, a luxurious twist on a beloved classic. These handcrafted risotto balls are infused with earthy mushrooms, delicately folded through creamy Arborio rice with a molten cheese centre, and finished with a touch of black truffle for a rich, aromatic depth. Crisp on the outside and irresistibly soft within, each arancino delivers a harmonious balance of umami and indulgence, capturing the essence of northern Italy in every bite. Crafted using traditional methods and premium ingredients, they make a refined entrée, an elegant canapé, or a decadent snack.

Additional Information:

  • Vegetarian
  • Gluten Free
  • Nut Free

Ingredients: Arborio rice, mushroom, truffle paste (evoo, mushroom, truffle, salt, black pepper), vegetable stock, mozzarella, parmesan, spanish onion, milk, g/f breadcrumbs, tapioca flour.

(1295)

SKU 1295
Brand Gluten Free Lab

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