This delicious Beetroot & Ginger sauerkraut is a far cry from the traditional cooked German sauerkraut you may imagine when you hear the word “sauerkraut”. It is fresh, crunchy, raw and probiotic. This multi award winning product has a the perfect balance of locally grown cabbage and sweet beetroot combined with Australian ginger and sea salt. Fermented using traditional methods, it’s got a good tang, and an earthy, yet sweet tone.

Ingredients: Organic cabbage, organic beetroot, organic ginger & natural sea salt.

Additional Information:

  • Raw
  • Vegan
  • Gluten Free
  • Certified Organic
  • Probiotic
  • Kosher

(12741)

SKU 12741
Brand Kehoe's Kitchen

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