Lotus Lupin Flour is milled from Australian grown lupin. It is high in protein and low in fat and is gluten and wheat free. A great alternative to soya beans, use in cakes, dip, protein balls, falafels and salads.

Ingredients: Milled lupin grain

Additional Information:

  • Good source of protein
  • Low in fat
  • Vegan
  • Gluten free
  • Non GMO

(10507)

SKU 10507
Brand Lotus

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