Lotus Raw Whole-Nut Almond Flour is made from whole raw Australian almonds with the skin on to create a wholesome 'wholemeal' style flour that can be used as a low carb flour for baking. Use in any recipe that call for almond meal or natural almond flour. Your baked goods will have a lovely wholemeal taste and texture. The look and taste is similar to that of a 'wholemeal' flour with more fibre and a nuttier taste.

Ingredients: Ground Raw Almond Kernels (100%)

Additional Information:

  • DAIRY FREE
  • FRUCTOSE FREE
  • GLUTEN FREE
  • GMO FREE LACTOSE
  • RAW
  • SOURCE OF FIBRE
  • SOURCE OF PROTEIN
  • SULFATE FREE
  • VEGAN 

 

(15359)

SKU 15359
Brand Lotus

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