Chickpea flour is a versatile ingredient used globally in culinary creations, with particular popularity in Indian and Middle Eastern cuisines. This flour, also known as garbanzo, besan, or gram flour, is widely embraced for its unique characteristics. Sprouted chickpea flour, characterized by a sticky and dense texture, provides a nutritional boost to various recipes. Ancient Rituals chickpeas undergo a deliberate soaking and sprouting process to "pre-digest" the beans. Subsequently, they are carefully dried and finely milled, with no additives or removals. This ancient, natural method enhances nutrient absorption, taste, and texture while maintaining its natural characteristic of gluten-free. Sprouted chickpea flour is notably high in protein, fiber, and iron.

Additional Information:

• Certified Organic
• Kosher
• Gluten Free
• Non GMO
• Cold Milled

Ingredients: Organic Sprouted Chickpea Flour.