A delicious gluten fee flour that makes tempura batter quick and easy! Use on sliced vegetables, fruits, prawns, calamari or white fish fillets. 

Ingredients: rice flour, tapioca starch, potato starch, thickener (1412), gluten free raising agents (450, 500), salt.

Additional Information:

  • Gluten free
  • Wheat free
  • Dairy free
  • Egg free
  • Soy free
  • Yeast free
  • Vegan
  • Australian made

(19231)

SKU 19231
Brand Casalare

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